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SUN taste of buffalo1.jpg

Photos by Doug Benz/staff photographer Diverse menu: Chef Chaz Bulera shows off Jim Beam- and molasses-cured bacon, left, bleu heron burger with bacon jam, smoked blue cheese, onion straws and a brioche bun, center, and sesame-seared ahi tuna nachos, at the the Riverstone Grill in Grand Island. The three items will be available in smaller portions at the Taste of Buffalo next weekend.