Tonawanda News

Features

September 22, 2013

Winner of the 2013 Lewiston Peach Festival recipe contest shares winner

(Continued)

Tonawanda News — Remove from heat and beat in cream cheese and cool 5 minutes, stirring occasionally.

Pour filling into crust and refrigerate at least 2 hours.

Place fresh sliced peaches on top and sprinkle with confectioner’s sugar.

— Jeanne Green, Grand Island

Peach cream cheese Napoleon

1 cup of cold milk

1 small package of instant vanilla pudding  

1 8-ounce package of cream cheese

1/4 cup peach preserves

2 cups of thawed Cool Whip

1 cup of chocolate candy, melted

1 box of frozen puff pastry sheets

1 tablespoon sugar and 1 teaspoon cinnamon mixed together

3-4 fresh peaches (peeled and sliced)

Heat oven to 400 degrees. Thaw pastry sheets at room temperature 40 minutes or until easy to handle. 

Lightly grease two baking sheets. Unfold pastry sheets on lightly floured surface. Cut into three strips along fold marks. Place on baking sheets, sprinkle with the sugar and cinnamon mixture.

Bake 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. 

Pour milk into a large mixing bowl. Add pudding mix. Beat at low speed with electric mixer for 2 minutes. Beat in cream cheese on medium speed until smooth. Gently stir in peach preserves. Gently stir in cool whip. Refrigerate until chilled, at least 1 hour.

Split each pastry into 2 layers, forming a total of 6 layers. Spread 3/4 cup of the cream cheese mixture on 1 pastry layer. Top with some of the sliced peaches. Repeat with another layer of puffed pastry, more cream cheese mixture and top with final puffed pastry. Repeat to make second dessert. Drizzle desserts with melted chocolate. Cut each pastry into six pieces. Serve Immediately or cover and refrigerate up to 4 hours. For easier slicing, refrigerate for at least 1 hour and use a wet, serrated knife.

— Mary Smeal, Ransomville

Text Only
Features
  • SUN LIFE fair story 1 072714.jpg More than rides & food

    When the Niagara County Fair opens Wednesday, hundreds of people will enter the county fairgrounds in Lockport for the first of five days of exhibits, shows, rides and food.

    But what not all of the visitors may realize is that much of this summer tradition is the result of months of hard work by 4-H Club members and their leaders and families, all focused on the words of the 4-H motto: “Learn By Doing.”

    July 28, 2014 1 Photo

  • SUN LIFE tattoo 1 072714.jpg COLUMN: Behind the tattoo gun

    Tattoos can be a touchy subject. Of course, people have heard they shouldn’t judge a book by its cover; still, people continue to report being denied jobs and being judged harshly for proudly displaying their ink.

    July 28, 2014 1 Photo

  • sig - Crib Notes 2014 RGB.jpg CRIB NOTES: No matter what, the kids just want to play the game

    At 35 years old, I may be the oldest person ever to record an out in a kids’ T-ball league.

    July 28, 2014 1 Photo

  • sig - critter companions RGB CRITTER COMPANIONS: Visiting the neighbors

    This past week, our lovely neighbors went to the beach for their annual weeklong vacation.

    July 28, 2014 1 Photo

  • SUN LIFE Open gardens 1 072014.jpg Stop and smell the flowers

    More than 90 private gardens throughout Western New York, and a number of public ones, are open to the public for select hours Thursdays and/or Fridays during July as part of the National Garden Festival’s Open Gardens program, now in its fifth year. The program is separate and distinct from local garden walks, and the gardens range from Gasport to Holland. They’re organized into districts of about five to eight gardens each, including Northtowns West (which includes gardens in Kenmore and the Town of Tonawanda) and Niagara Trail (which includes gardens in Lockport, Gasport and Lewiston).

    July 21, 2014 1 Photo

  • SUN LIFE terrariums 1 072014.jpg For the love of nature

    Sara Johnson lives surrounded by green and growing things. Showing a visitor around her apartment in North Buffalo, she pointed out the plants in every room, the balcony and even in two small greenhouses — houseplants, flowers, vegetables, even carnivorous plants.

    "I try to keep as much growing in the house as I can," she said.

    Another goal of hers is to show others how to do the same — and to that end, Johnson is offering a series of workshops this summer in connection with her business, Sylvatica Terrariums, and Project 308 Gallery in North Tonawanda, teaching people how to bring a piece of the outdoors into their homes in the form of a terrarium or other greenery.

    July 21, 2014 1 Photo

  • SUN LIFE fresh air 1 072014.JPG Getting some fresh air

    As an effort to get children out of the big city and give them a chance to spend part of their summer playing outside, the Fresh Air Fund brings New York City kids to stay with host families for a 10-day trip to a place which is vastly different from their usually surroundings.

    “They will be running outside and playing in the grass and going swimming,” said Cheryl Flick, a fund representative of the Northern Erie and Niagara Counties chapter of the Fresh Air Fund at a picnic for the host families and kids. “They won’t be cooped up inside, they’ll be outside, getting fresh air and being active.”

    July 21, 2014 1 Photo

  • sig - SUN LIFE double trouble 2014.jpg Still waiting for that letter from Hogwarts

    I think it’s true of many parents, that amidst the many challenges and hard work of parenting, we anticipate the day our children grow up just enough ... to like the same things we like, whether it’s as an ongoing phenomenon or a fond childhood memory.

    July 21, 2014 1 Photo

  • sig - critter companions RGB Calling all the basic locavores!

    Did you know that the suffix “vore” comes from the Latin word “voro,” which means to devour? I probably knew that once, but I should have paid better attention in my Latin class. “Vore” is used to form nouns indicating what kind of a diet an animal has, such as omnivore, carnivore and herbivore.

    July 21, 2014 1 Photo

  • SUN LIFE NT tours 071314.jpg A closer look at NT

    When Explore Buffalo Tours got started about eight months ago, the business concentrated on specialized tours designed to showcase specific aspects of the City of Buffalo’s history, architecture and culture.

    Now the organization is looking to the future and trying out ways to highlight the other unique aspects of the Western New York region. The tours change out each month, but the more popular ones will circulate back in, according to Explore Buffalo Executive Director Brad Hahn. This month it’s test-driving its “North Tonawanda: Lumber City” tour, one of only a few to take place outside the City of Buffalo. (Although a Lockport tour is in the works.)

    July 14, 2014 1 Photo