Tonawanda News — English drop scones
We have several donated recipes for a proper English breakfast, such as baked eggs with tomato and spinach, compotes and my favorite drop scones. The scones recipe serves 12 and is the perfect treat for Valentine’s Day.
2 cups flour
1/3 cup sugar
2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoon cold unsalted butter, cut up
1/2 cup dried cranberries (chopped)
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar
Preheat oven to 425 degrees.
Grease a cookie sheet. (I use parchment paper)
Mix flour, sugar, baking powder and salt.
Cut in butter until fine crumbs. Food processor is best.
Place in large bowl, and add cranberries and raisins.
Beat egg and milk with a fork.
Add milk and egg mixture to flour mixture, and stir with a fork.
Drop 12 heaping spoonfuls 2 inches apart onto prepared baking sheet
Sprinkle with 1 tablespoon sugar
Bake for about 15 minutes or until golden.
Cool on rack.
Marija DiLiberto Vukcevich is a freelance writer from Lewiston.Marija Vukcevich is a freelance writer from Lewiston. Contact her at firstname.lastname@example.org.