Tonawanda News — In addition, they also provide rolls to the Knight Slider Food Truck (a relationship DiPalma called “a natural fit”) and seasonal cookies to Dash’s Markets.
DiPalma said the he’s enjoying the freedom that comes with the storefront.
“Sometimes getting to work on your own is nice,” he said. “When it’s you, on your own, at 3 a.m., it’s kind of relaxing. There’s a certain freedom to it. You don’t have to make anything you don’t want to make. You can do cookies. You can make bread.”
The bakery is gearing up for the holidays, and both DiPalma and Hacker caution those who might want Oliver Street Bakery goods to order as soon as possible.
“The downside (to owning a bakery) is during the holidays. When you’re celebrating, I’m working,” DiPalma said. “But it’s nice because you’re part of everyone’s celebrations. They’re taking your product to their family dinners.”IF YOU GO • WHAT: Oliver Street Bakery • WHERE: 452 Oliver St., North Tonawanda • FOR MORE INFORMATION: Visit oliverstbakery.com, search "Oliver Street Bakery" on Facebook, call 260-1522 or email firstname.lastname@example.org.