Tonawanda News — The Tonawandas’ traditional fare of pizza and wings got an overhaul in 2012, with the addition of a handful of upscale, higher-end restaurants opening in the area.
The newly opened spots add to recent additions in past years, including Crazy Jake’s, which opened in 2008 and Yummy Thai, debuting in 2010. Both have become North Tonawanda staples.
This year, Remington Tavern and Seafood was added to that list. Restaurateur Mark Hutchinson, owner of Hutch’s in Buffalo, and his friend Paul Jenkins, owner of Tempo, brought seafood to the newly renovated Remington Rand building in North Tonawanda when the pair opened the restaurant over the summer.
Located on Sweeney Street right across from the canal, the restaurant prides itself on healthy fish options, with the hallmark of the business being the indoor raw bar, which offers oysters and clams to customers.
But Remington’s true value is its ability to attract local residents who want to go out for a nice meal. Instead of driving out of the city to eat, customers are able to invest in the newly developing downtown of North Tonawanda.
Romeo’s Ristorante is another NT newbie that held its grand opening over the summer. City resident Michael DiGiulio opened the Italian restaurant after being in the business for years.
Food offerings are based on old recipes and include homemade pasta and pizza. Although DiGiulio planned on closing the restaurant during the day, the business quickly took off, with many local customers visiting for lunch.
Romeo’s tapped in on a fun option, too, offering take out to those in boats over the summer — a delivery service the new Smoke on the Water owners have long extolled.
J.J. Richert, a graduate of the Culinary Institute of America, and his brother, Kevin, opened Torches in Kenmore five years ago, but their love of BBQ led both to open Smoke on the Water in the old Suzz Cafe right on the Erie Canal.